This is my signature praline sauce, infused with peaches and Texas pecans. This was the crowd favorite and sold out during Das Peach Haus 50th Anniversary Party in Fredericksburg, TX! Amazing warmed up over vanilla ice cream or on top of cake. Heck, eat it straight from the jar, I won't tell! When warming, heat in 10 second increments to avoid burning the sugar. Refrigerate upon delivery. Enjoy within 2 weeks of delivery.
Peach Praline Sauce - Full Pint