This is my signature praline sauce, infused with whiskey and Texas pecans.  You are going to love this one... Amazing warmed up over vanilla ice cream or on top of cake.  Stir it into steamed milk for an amazing twist on a Toffee Latte!  Heck, eat it straight from the jar, I won't tell!  When warming, heat in 10 second increments to avoid burning the sugar.  8 oz jar.
 
Also available in Salted Caramel and Peach Praline (no alcohol).